I need to make cream cheese flavored fondant..
I usually use michele fosters recipe but the store was out of glycerin and I need it today! anyway thats why Im doing mmf.. BUT the bride wanted a creamcheese flavor and I also couldnt find that in the loran oils!! any one have any suggestions I would really appreiciate it!!!

Here's a cream cheese fondant that doesn't require glycerine:

http://www.cakecentral.com/cake_recipe-7060-Cream-Cheese-base-fondant.html

I think cream cheese and cheese cake extracts can be used interchangeably...

HTH