Anyone have a recipe or adaptation for a pineapple scratch cake? I'm looking for one that is a can of crushed pineapple added to the batter - and it cannot have nuts.

I plan on making a 6" round.

I have looked through the recipe section, but didn't find anything just right.

Here's one that uses 8 oz. can of crushed pineapple:

http://www.recipezaar.com/Best-Pineapple-Cake-122008

Another one that uses 20 oz. of crushed pineapple:

http://www.recipezaar.com/Best-Pineapple-Cake-180681

Don't like nuts, don't add them...

HTH



HTH