I am making cupcakes for the birthday party of a friend's little boy. I ahve never made cupcakes before-many muffins, but no cupcakes. I have a few questions:
1. Do I have to spray a grease the cupcake papers so that the cupcakes don't stick and the paper peels off easily?
2. How do I fill them? She wants german chocolate cupcakes with both the traditional german chocolate frosting (cocunut and pecans), and chocolate frosting. I am trying to figure out the best way to achieve this.
3. How full do I fill them with batter?
Any help is appreciated-thank you!
Amber
You pretty much tackle them the same as you would your muffins.
1. No need to spray the liners
2. To fill my liners, I like to use a pastry bag or large ziploc bag with one of the corners snipped because it's a bit neater.
3. For the frosting, you could spread the chocolate and then go back and do a swirl with the traditional german chocolate frosting - just be sure to use a large tip so that it won't get clogged (been there, done that!)
HTH
no spray, just liners.I use an ice cream/cookie scoop to fill 2/3 full with batter. I fill with a very large round tip and then ice with a 1m tip. It is going to be difficult to fill them that way with a chunky filling, though. You might want to use an apple corer, cut out the center, fill, then plug it.
You pretty much tackle them the same as you would your muffins.
1. No need to spray the liners
2. To fill my liners, I like to use a pastry bag or large ziploc bag with one of the corners snipped because it's a bit neater - fill to about 2/3 full.
3. For the frosting, you could spread the chocolate and then go back and do a swirl with the traditional german chocolate frosting - just be sure to use a large tip so that it won't get clogged (been there, done that!)
HTH
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