Anyone have any tips on using the Wilton 3D Car Cake Pan? I tried it last night with my regular chocolate recipe and I dropped the oven temp down to 300 to help it cook more evenly. It fell in the middle horribly and then stuck to the pan when I tried to get it out. Would a cake mix work better? Any other tips to ensure it cooks evenly when the center of the cake is much deeper than the edges???
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6/28/09 at 10:12am