Originally Posted by Sandylee05
Thanks Leah. I read through your SPS directions, but I didn't realize there were so many pages of replies. I'll have to read more.
I'm concerned about those wide posts going through cake. Of course, that would be much better than loosing a cake!!
Also, it's hard to believe that that little point keeps the cakes from shifting. I'm really considering this method,
Thank you so much,
Believe it...SPS is an incredible way to transport...it will REALLY take the anxiety out of cake delivery. I can't say enough about this system
! Before I started using it I probably pm'd leah 10 times; AFTER I ordered them one of my questions was, "You mean to tell me that that TINY little nib on that plastic plate will keep my cakes from slipping?!?" she said yep, it will. I even had a customer pick-up a cake, transport it 100 miles propped up crooked, and the top layer slid off the cardboard circle, but the the cardboard circle stayed on the SPS separator plate sturdy and secure.