Thanks for all this info. Has anyone tried chefmasters natural colour range? I love all these colours but I'm concerned about all tjhe additives that go on to them. Any help would be appreciated!
Definitely Americolor and Country Kitchen. A little goes a long way for strong colours. I have given up on Wilton's food colouring. Have to add too much to get the right shade. Also, I love the squeeze bottles from Americolor. I was using out all my toothpicks, filling a sink with knives, spoons and anything with a thin handle just to pull colouring from the Wilton bottle.