Hoping I could get some help on something new for me! I have wedding cake in September where the bride wants fresh flowers separating the tiers of her cakes. We're doing a total of 6 round tiers (16-14-12-10-8-6). They'll be in sets of 2, so it's 16-14 then flowers, 12-10 then flowers, then the top 2 tiers. Though I've done plenty of 6 tier stacked cakes, I haven't stacked with this type of separating, so I was wondering what to use in between the tiers.....I'll obviously assemble on site with this and put the flowers on there, so am I okay with just styrofoam and using flower picks, and still doing a center dowel to sturdy it? Someone tell me if I'm way off here, please!
Thanks so much!!