I can never get my final outline as thin as yours, even with a #1 tip. Is there a trick to it? You say it's the consistency of peanut butter. I don't think I can squeeze that out of a #1 tip
I'm with ya on this! No matter how tiny of a tip I use, I can't get that fine line. It's so hard to squeeze peanut butter out, that my hands starts shaking and my lines get screwy!
Is the secret in using a glace rather than RI?