Originally Posted by AKA_cupcakeshoppe
bonjovibabe, OMG!!!!!!!! That cake looks soooooooooo beautiful! SO simple, very elegant... just PERFECT!
I noticed you used different fillings, what did you use as a dam?
am gonna go back and look at your cake and drool.
Oh, I'm a bad girl, I never dam my cakes
! Then again, I use SMBC, BC or ganache all the time, I don't use fruit fillings or such! I just push down on the layers once filled to squish it out of the sides a bit and take off the excess with a spatula. Once the ganache is on and set, you won't have a problem with filling ridges anyway, nothing will get through that stuff!