What I was doing over two years is: the unused RI after decorating cookies, I squeeze them into empty Wilton icing tubes. I had each color in that tube, and next time I just put a tip to the tube and go... now these tubes are tearing of so much use. So I started store the RI in decorating bags with the tips and tip cover, but I am running low of my tips in my decorating box, because they are with the icing. I was wondering, if there is another way to do it. What is your way??? I also was thinking of using candy bottles, but you can't put tip on it and decorate well.....
post #1 of 21
5/22/09 at 9:00am