I am sure this topic has been talked about many times but I couldn't find my answer yet and I have to start baking tomorrow night. So I was wondering if anyone has some advice on baking 2 flavors of cake in one pan side by side. My client wants a 12x18 sheet cake and she wants one half chocolate fudge and the other half butter recipe--both are mixes. I planned on pouring the batters in at the same time so they would eventually run together in the middle of the pan. I just wasn't sure about baking time and temp because it seems that the chocolate cake always bakes faster than the butter cake. Any suggestions would be helpful. I have never done a cake like this and I am worried that one of the cake flavors will turn out dry. I thought about Dr. the mix up so that one may take a little longer to bake then normal. I am not sure if that would work or not. Thanks for any advice you may have.
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5/20/09 at 10:00pm