I know there are a million fondant recipes out there and I have tried several-mmf, michelle's, satin ice, etc- but to me NOTHING even comes close to being as delicious as NFSC covered in glace w/ RI accents. I am pretty sure that the Glace is what gets me-Yum yum yum!
So, last week I decided to beak my self imposed rule of no fondant on cookies and made 2 little daisies to put on each my daughter's Hello Kitty cookies. They were made of thinly rolled Satin Ice and I am so surprised to say that it actually tasted good. I think because it was in moderation it was okay.
Anyways, I was just curious if anyone else used little fondant accents. It is weird, but I sort of feel like a whole new world of cookie decorating has opened up to me now because there is just so much more you can do with fondant.