- 66 Posts. Joined 5/2006
- Location: Battle Ground, Washington
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I'm experimenting with chocolate roll-out cookie recipes. Any idea how the most beloved choc cookie 'Oreos' can be made without EGGS?
there are none listed in the ingredients. no eggs. just sugar, flour, cocoa, oil, salt, vanilla & chemicals. I think that oreos are just the holy grail and I'm having a pipe dream here.
I've used this recipe to great success, though I followed a couple of the suggestions in the comments and use 2 eggs and 12 tablespoons of cocoa powder. I also don't chill it as much. Many times, I've just rolled it out and cut immediately and chilled for half an hour or more before baking. It barely spreads at all that way so is great for cutout shapes to be decorated.