How To Make Gelatin Bows & Flowers

Decorating By justdi Updated 24 Jan 2017 , 12:26pm by CalaMom

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 30 Oct 2009 , 2:48pm
post #481 of 887

FH - it took me 3 tries before I figured out how thick the gelatin should be to make the bows right! I was very impatient.....I learned it was best for me to do them in the evening and then when I got up I had lovely gelatin sheets to work with! icon_biggrin.gificon_wink.gif

crazydoglady Cake Central Cake Decorator Profile
crazydoglady Posted 30 Oct 2009 , 4:06pm
post #482 of 887
Quote:
Originally Posted by FullHouse

This is all so beautiful. Thank you so much for being so generous with your information. I spent hours reading through this thread yesterday and just had to try it. I'm too impatient to wait and order an impression mat so I am using plastic cutting boards (one has a bit of texture, one is smooth). I have a feeling though that I painted it on too thick, it's driving me crazy that I have to wait until tonight to see. At my kids' request, I colored the gelatin red and added red luster dust, the color looks great. I'm pretty sure that I will have to send Santa a link to the Cake Connection website icon_smile.gif.


i've used acetate sheets and have gotten good results.
it's like impressionist painting. you can also use glass that has texture or a pattern for a nice effect.

i love the look of a thicker gelatin as the color is bolder but sometimes it takes days to dry. if it's too thick, it's difficult to remove and has a rubbery texture.

FullHouse Cake Central Cake Decorator Profile
FullHouse Posted 1 Nov 2009 , 3:19pm
post #483 of 887

Thanks for the advice, Loucinda, they are both FINALLY dry. The thin one was dry yesterday morning, but the thicker one was still tacky even yesterday afternoon. I checked again this morning and it had popped off on it's own (so cool icon_smile.gif). I REALLY need to practice getting the consistancy even, but I'm excited that they are both dry and flexible. DogLady, I do like the darker color on the thick one for bows and maybe flowers and I think I would love the look of the thin one for insect wings and butterflies. One thing I learned is that if a cutting mat has even a slight knife mark in it that will show on the gelatin sheet, too bad b/c I really like the smooth texture on my flexible cutting mat.

OT, DogLady, I LOVE your black lab. We have a black and a chocolate lab, they are such amazingly kind dogs (esp. with my 2 yr old).

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 1 Nov 2009 , 3:28pm
post #484 of 887

One thing that really helps with getting the whole thing the same thickness is to use the heating pad to put the mat on. That way the gelatin stays in a liquid state until you are completely done. That helped me a lot when I started using it.

Post some pics of the items you make with your sheets, I would love to see them!

jab Cake Central Cake Decorator Profile
jab Posted 2 Nov 2009 , 7:37am
post #485 of 887

I am sooo excited about this. I have placed my order for the book and a few mats to try. Can't wait till they get here now. Also have read all 33 pages. Whoo I am full of sooo many ideas. Thank you all on CC.. I just love this site.

cakesmade4u Cake Central Cake Decorator Profile
cakesmade4u Posted 2 Nov 2009 , 8:49pm
post #486 of 887

I just ordered all the stuff to make the butterflies flowers and leaves I cant wait to try it... Any day now... icon_wink.gif

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 3 Nov 2009 , 1:36am
post #487 of 887

Make sure you all post pics of your items when you get them done, I love seeing what everyone has made!

agentdorkfish Cake Central Cake Decorator Profile
agentdorkfish Posted 6 Nov 2009 , 2:21pm
post #488 of 887

Can you attach the gelatin to modeling chocolate by any chance? I'm going to try making a Tinkerbell out of modeling chocolate in a few weeks, and I thought the gelatin would make beautiful wings!

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 6 Nov 2009 , 3:22pm
post #489 of 887

I haven't tried that, but I am thinking it would work fine. I have some pieces here - I will try it this afternoon and let you know how it worked out.

karinaleongto Cake Central Cake Decorator Profile
karinaleongto Posted 8 Nov 2009 , 2:37am
post #490 of 887

hello, i dont know what im doing wrong but it didnt work, it just dried away. Can you give me like the amount in tsp and amount of water. Thank you

Parable Cake Central Cake Decorator Profile
Parable Posted 8 Nov 2009 , 3:48am
post #491 of 887
Quote:
Originally Posted by agentdorkfish

Can you attach the gelatin to modeling chocolate by any chance? I'm going to try making a Tinkerbell out of modeling chocolate in a few weeks, and I thought the gelatin would make beautiful wings!




Great minds think alike, lol. I'm planning on doing the same thing for Tink for my Peter Pan Gingerbread project this year. I'm also using gelatin to make the windows on the Jolly Roger.

Last year the hard candy coating on my Emerald City melted away when the temperature was not controlled properly at the event. Not going to let that happen again! Florida humidity STINKS!

dogluvr Cake Central Cake Decorator Profile
dogluvr Posted 10 Nov 2009 , 1:05am
post #492 of 887

Where can I get the butterfly body mold...I see one in Diane Simmons and Michaelle Stidham's Gelatin in Bloom book....but cannot seem to find the mold....thank you

crazydoglady Cake Central Cake Decorator Profile
crazydoglady Posted 10 Nov 2009 , 3:39am
post #493 of 887

dogluvr

on their website:
http ://abc.eznettools.net/cakeconnection/index.html

under "gelatin book & supplies"
go to "book, tools & misc"

the bug body is listed there.
i have it and it works very well!

hth

jam Cake Central Cake Decorator Profile
jam Posted 10 Nov 2009 , 12:27pm
post #494 of 887

Will the gelatin windows melt if you use them as windows on gingerbread houses? What would you use to glue the windows onto the gingerbread?

Parable Cake Central Cake Decorator Profile
Parable Posted 10 Nov 2009 , 1:44pm
post #495 of 887
Quote:
Originally Posted by jam

Will the gelatin windows melt if you use them as windows on gingerbread houses? What would you use to glue the windows onto the gingerbread?




jam, Gelatin windows are used all the time for gingerbread houses. They are attached to the already baked gingerbread as part of the decorating. I just had never used the stuff before now. You can actually buy gelatin sheets already scored for window panes. But why pay that price when we can make them yourself! icon_biggrin.gif
I am planning on gluing mine to the inside but I have seen where people glue them to a frame and then attach them to the outside.

dogluvr Cake Central Cake Decorator Profile
dogluvr Posted 11 Nov 2009 , 12:25am
post #496 of 887

thank you crazydoglady...

Renaejrk Cake Central Cake Decorator Profile
Renaejrk Posted 11 Nov 2009 , 5:46am
post #497 of 887

I think I may have asked this months ago on this thread, but I can't find where I posted it! lol There are so many pages! I used this technique before to make the see through plastic on a bag of chips, and I had run into some problems, though I made it work.

I painted the gelatin on a silpat and it tries to separate from itself, leaving holes. I know some are using heating pads to keep it warm and I thought that may help, but it doesn't seem like it is just because of the gelatin setting up - it actually pulls away from spots on the sheet! I haven't had time to play with this technique, so I thought I'd ask if anyone has had this problem. It seems so easy, but I don't know why it is not cooperating!

leahk Cake Central Cake Decorator Profile
leahk Posted 11 Nov 2009 , 6:27am
post #498 of 887
Quote:
Originally Posted by Renaejrk

I think I may have asked this months ago on this thread, but I can't find where I posted it! lol There are so many pages! I used this technique before to make the see through plastic on a bag of chips, and I had run into some problems, though I made it work.

I painted the gelatin on a silpat and it tries to separate from itself, leaving holes. I know some are using heating pads to keep it warm and I thought that may help, but it doesn't seem like it is just because of the gelatin setting up - it actually pulls away from spots on the sheet! I haven't had time to play with this technique, so I thought I'd ask if anyone has had this problem. It seems so easy, but I don't know why it is not cooperating!



I had that too. What I did was I painted it on, waited a minute or so, then did another layer. I think it had more to with te gelatin being too thin (and cooling down when I waited a few minutes) rather than the second layer.

HTH

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 11 Nov 2009 , 1:34pm
post #499 of 887

That is what the problem is, your gelatin is too thin. It needs to be about the consistency of fingernail polish. The heating pad does help keep it a consistent thickness though - and I kind of keep an eye on it as I am painting it on the mat - you can see if it is going to want to try to make a hole as soon as it is brushed on. I just immediately add more gelatin to that area.

Renaejrk Cake Central Cake Decorator Profile
Renaejrk Posted 11 Nov 2009 , 1:51pm
post #500 of 887

ok, another problem! Dried when I got up this morning, but all wavy and bumpy, not a flat sheet!

Renaejrk Cake Central Cake Decorator Profile
Renaejrk Posted 11 Nov 2009 , 1:56pm
post #501 of 887
Quote:
Originally Posted by Loucinda

That is what the problem is, your gelatin is too thin. It needs to be about the consistency of fingernail polish. The heating pad does help keep it a consistent thickness though - and I kind of keep an eye on it as I am painting it on the mat - you can see if it is going to want to try to make a hole as soon as it is brushed on. I just immediately add more gelatin to that area.




Do you mean I need more gelatin and less water? I went by the recipe. I do think it was about the consistency of nail polish, it painted on easily though started setting up quickly - does it need to be warmer so it doesn't set up so fast? I'll have to do it again and check - it was late and I can't remember for sure. I still would like to know why in the world it was all deformed and not a flat sheet though!! lol

Parable Cake Central Cake Decorator Profile
Parable Posted 11 Nov 2009 , 2:08pm
post #502 of 887

My experience has been that if you are painting it on something that is not stiff (rigid) it will tend to pull on the edges as it dries because it is actually shrinking while it dries. This is also why it pops off, all by itself, on a rigid mat. HTH

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 11 Nov 2009 , 2:28pm
post #503 of 887

If it is all "wavy and bumpy" chances are you don't have it painted on consistently. It need to be the same "thickness" (for lack of a better word) for the whole mat - which is another reason why doing it on a heating pad works so well.

Renaejrk Cake Central Cake Decorator Profile
Renaejrk Posted 11 Nov 2009 , 10:51pm
post #504 of 887

I wish I had one! (heating pad that is!) The first time I did this it was on a rigid cutting board, and I had the same problem and thought it was because of the mat - I guess maybe it's the consistency. I'm not sure what to do, I need a flat sheet and don't have a heating pad - could I put it on a warm stove? (being careful of course!)

CeeisforCake Cake Central Cake Decorator Profile
CeeisforCake Posted 19 Nov 2009 , 1:21am
post #505 of 887

I'm new to this forum but I wanted to say I just spent several hours reading this entire thread and I am absolutely going to try this!! I already talked to my husband and he's already telling me he won't be my guinea pig for this lol Good thing it's not 100% necessary that these gelatin figures be tasty!!

I am very excited to find this gelatin thread because I just made a homemade butter cream fondant cake for my niece and it was a huge success! I am fairly new to this so I am looking forward to trying new things and making beautiful cakes! If I had known about this site before I can only imagine the wonders I would have created!!

With Christmas coming I am looking forward to seeing pictures of everyone's work, I am so impressed with both the Cindy's will to go ahead and try it and figure it out!! I do talk to friends about baking and cake decorating but it's nice to get more than one point of view. I am so glad to have found somewhere that I can see others trial and error before I attempt any of these crazy and wonderful ideas myself!!

Thanks for existing!!

nannie Cake Central Cake Decorator Profile
nannie Posted 19 Nov 2009 , 1:51am
post #506 of 887

Hi, Ceeis

welcome to the wonderful world of gelatin icon_lol.gif

I just love doing this. Believe it or not, I've made gelatin bows and put them on presents. People just get such a kick out of it.

You will just love it here at CC. everyone is so helpful and inspirational.

Be sure and post your pics thumbs_up.gif

CeeisforCake Cake Central Cake Decorator Profile
CeeisforCake Posted 19 Nov 2009 , 2:51am
post #507 of 887
Quote:
Originally Posted by nannie

Hi, Ceeis

welcome to the wonderful world of gelatin icon_lol.gif

I just love doing this. Believe it or not, I've made gelatin bows and put them on presents. People just get such a kick out of it.

You will just love it here at CC. everyone is so helpful and inspirational.

Be sure and post your pics thumbs_up.gif




I have read about using them on gifts and that is such a cool idea!!
I am looking forward to learning and having a great time reading around the site. It's very cool that people post their pics too, I have some but I'm hesitant to post them as of yet. You guys and gals can call me Cee, everyone else does!! I just figured CeeisforCake would be a neat name for this sort of forum lol

nannie Cake Central Cake Decorator Profile
nannie Posted 19 Nov 2009 , 3:03am
post #508 of 887

you must post pics. icon_lol.gif

remember everyone was a beginner once and you might instpire some other newbie.

what I love about this place is there is room for people of all levals of experience

Flbroomie Cake Central Cake Decorator Profile
Flbroomie Posted 19 Nov 2009 , 8:45am
post #509 of 887

I have not tried this yet but I do have a question? Could the gelatan be poured into a mold to make a bottle or is there another receipe to use for that type of molding

Loucinda Cake Central Cake Decorator Profile
Loucinda Posted 19 Nov 2009 , 1:48pm
post #510 of 887

For big pieces like that, I don't think it works too well. It wants to start shrinking as it dries. You can try it though and let us know how it worked out!

And welcome to you both to CC - like Nannie says, everyone has to start somewhere - absolutely post your pics!!

Quote by @%username% on %date%

%body%