Will Never Buy From Home Baker

Decorating By quilting2011 Updated 27 Apr 2009 , 1:13pm by ntertayneme

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Elise87 Posted 27 Apr 2009 , 3:12am
post #301 of 353

G'day everyone! lol It's 1:15pm in the afternoon down here in Melbourne, Australia.......It's Monday 27th here

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jlynnw Posted 27 Apr 2009 , 3:12am
post #302 of 353

dkelly you can not phrase it like that with "laundry" talk going on, a blonde chick or my DH will assume that it is the same time down under is it is on top of the mountains! icon_redface.gif

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shelbur10 Posted 27 Apr 2009 , 3:14am
post #303 of 353

Am I the only one waiting to hear when 'mountin' time' is? Can't wait to tell DH!

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jlynnw Posted 27 Apr 2009 , 3:14am
post #304 of 353
Quote:
Originally Posted by dkelly

Quote:
Originally Posted by playingwithsugar

Or, alternately, you can just find another thread to read. There are thousands of them. Start with the first, and get back to us when you've caught up.

Theresa icon_smile.gif



icon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gificon_lol.gif You said it sister!! This thread went off topic on what page 3.........why are the *killjoys* still reading it if they think it's childish and unproductive? icon_rolleyes.gif




reminds me of a quote I read on here someplace

Duct tape don't fix STUPID

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playingwithsugar Posted 27 Apr 2009 , 3:15am
post #305 of 353

Shelbur - It's when you recess your electrical lighting.

Theresa icon_smile.gif

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BCJean Posted 27 Apr 2009 , 3:15am
post #306 of 353

It is 8:14 p.m. here in California....that would be Pacific time. I am glad I am not in mountin' time.

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Niliquely Posted 27 Apr 2009 , 3:17am
post #307 of 353

Or look for the studs and check your wattage!

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Elise87 Posted 27 Apr 2009 , 3:17am
post #308 of 353

i can sorta guess what mountain time is....i live on food time lol

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playingwithsugar Posted 27 Apr 2009 , 3:18am
post #309 of 353

Are the batteries included? icon_lol.gif

Theresa icon_smile.gif

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jlynnw Posted 27 Apr 2009 , 3:19am
post #310 of 353

BCJean, I just had to check out your avitar. I like the sentimentality of it, reminds me of my baby. That is a gorgeous cake btw

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shelbur10 Posted 27 Apr 2009 , 3:19am
post #311 of 353

I'm gonna have to find my studs & get some more duct tape. icon_lol.gif

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BCJean Posted 27 Apr 2009 , 3:20am
post #312 of 353

jlynnw Thank you......now we talked about cake!

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Niliquely Posted 27 Apr 2009 , 3:21am
post #313 of 353

And some really REALLY big baggies!

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jlynnw Posted 27 Apr 2009 , 3:21am
post #314 of 353

just to keep us on topic, did you add eggshells or leave them out?

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BCJean Posted 27 Apr 2009 , 3:22am
post #315 of 353

I always add egg shells to my cakes, it makes them more sturdy and taller.

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Niliquely Posted 27 Apr 2009 , 3:29am
post #316 of 353

Well I am going to log off while I'm still laughing and having fun....thank you all for laughing with me! "The most wasted of all days is one without laughter." ~e.e. cummings


Good night and sweet cake dreams!

Nicole

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playingwithsugar Posted 27 Apr 2009 , 3:30am
post #317 of 353

Ditto - good night, all!

Theresa icon_smile.gif

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cathyfowler662 Posted 27 Apr 2009 , 3:31am
post #318 of 353
Quote:
Originally Posted by blondeez

Quote:
Originally Posted by jovigirl

I wonder if the MIL is a member of cake central icon_confused.gif





I was wondering if she was the MOB from the other story from last week that got ppl all angry til they found out is was all a lie. I am referring to the story abt the payment having a stop pymt just before the wedding.




I remember that story, too!!

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Elise87 Posted 27 Apr 2009 , 3:32am
post #319 of 353

One quick question saving me making another topic:

I am making a small 5" and 6" stacked cake and since it is so small do i really need to bother with dowels or do you reackon it can just hold itself up?

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shelbur10 Posted 27 Apr 2009 , 3:34am
post #320 of 353

I'm headed to bed, too. Monday morning comes mighty early.
Good night and thanks everyone for a VERY entertaining evening! May your dreams always be sweet and your cakes never be crunchy. icon_wink.gif

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luvsfreebies72 Posted 27 Apr 2009 , 3:35am
post #321 of 353

ok, I just came back from filling DH in on LCS to 4 new pages... LMAO

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all4cake Posted 27 Apr 2009 , 3:35am
post #322 of 353

Look for studs, check for waddage, make sure the batteries are good and it's mountin' time?????

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luvsfreebies72 Posted 27 Apr 2009 , 3:36am
post #323 of 353

mmmmmmm waddage...

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shelbur10 Posted 27 Apr 2009 , 3:37am
post #324 of 353

Elise, I would err on the side of caution and dowel it. If your cake is sturdy enough, you'd probably be okay without, though.

Now I'm going to bed!

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all4cake Posted 27 Apr 2009 , 3:37am
post #325 of 353

um....sorry...that was wattage not waddage....I got on the wrong track

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Elise87 Posted 27 Apr 2009 , 3:37am
post #326 of 353

anyone....help lol

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Deb_ Posted 27 Apr 2009 , 3:37am
post #327 of 353
Quote:
Originally Posted by Elise87

One quick question saving me making another topic:

I am making a small 5" and 6" stacked cake and since it is so small do i really need to bother with dowels or do you reackon it can just hold itself up?




I'd stick a couple in just to be sure.......dowels that is!!

Good night, sleep tight, don't let the bedbugs (or weevels) bite!

Night all, I'm hitting the sack too................Thanks for all the fun tonight!

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Elise87 Posted 27 Apr 2009 , 3:39am
post #328 of 353

awesome, thanks guys! Nighty night. I however am gonna go out and do something productive with my day lol

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kjgjam22 Posted 27 Apr 2009 , 3:40am
post #329 of 353
Quote:
Originally Posted by Niliquely

So yeah, a little ticked about this thread....I'm a licensed home baker... icon_evil.gif

Hey, my dad works for Frito Lay and I can tell you what IS in your corn chips!!! Believe me, it is WAY worse than eggshell in your cake! icon_lol.gif




WHY WHY WHY did you do that??? I love corn chips and will be very weary from now on. icon_cry.gificon_cry.gificon_cry.gificon_cry.gificon_cry.gificon_cry.gif
lol

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luvsfreebies72 Posted 27 Apr 2009 , 3:41am
post #330 of 353

I'm gonna make chocolate cake w/ banana cream filling and choco bc/ganache icing. I'll be sure to leave the eggshells in thumbs_up.gif

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