Originally Posted by cakegal
Well, I froze my daughter's cake top... I first placed it in the freezer til almost frozen solid...
Then I tripple wrapped it in saran wrap.
Then aluminum foil..
Then stuck it in the cake box she purchased. It also was plastic lined with heavy plastic. Twisted that and tied it..put the lid on it and voila..
Hope this helps you...
The cake was still good too...they didn't eat the whole thing...it was just the 2 of them...
this is basically what i do...
freeze until almost solid
wrap numerous times in saran wrap
place in ziploc freezer bag
place in cake box
wrap the box in numerous layers of saran wrap