Originally Posted by sara91
Why would anyone want to put cookies onto a cupcake? They look great on the cake as you would take them off before serving. But what about putting the cake in the fridge, the cookies would go all soft???
The two tier cupcake just makes me ask why again? Just because you can dosen't mean it is a good idea. http://www.flourgirlbakery.com/
The cookies don't "go all soft", don't worry. I've had them attached to cakes overnight in the fridge up to 2 days, no problem. You might even be able to go beyond that time frame.
And why? Because it's fun to have decorations that are pretty, tasty and edible too.
Kind of an easy answer, no?
Kneadacookie.....your collaborative cake is to DIE
for! (It was "just a cake" until you added those amazing cookies. I say that makes it "yours" as well.