Okay for some unknown reason I keep getting little tiny spots in my colored icing. I read somewhere if salt isn"t dissolved it will leave spots. How do I fix the problem! It is so frustrating. I did a cake last weekend. icing was exact shadeI wanted. put it in a cake box. next morning i took it out and it had tiny little white dots all over it. I was so annoyed. what can you guys tell me to make this STOP!! thanks in advance!!!
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4/12/09 at 1:36pm