[quote="erinalicia"] When I use DH cake mixes my WASC recipes are really gummy, the tops are sticky and they usually sink in the middle.
The same thing just happened to my cake. I used BC, but instead of following the WASC recipe here is what i did: Followed the recipe on box using milk in place of water & whole eggs instead of egg whites, added 1 pk vanilla pudding,1 cup cake flour,2cups melted sherbert, 1 dram flavoring....i also mixed up a white version(no flavoring,sherbert,flour) and added 1 pk vanilla pudding. The cake tasted AWESOME!, but after a couple minutes the middle sank and the cake was gummy on the inside. Can anyone help? Is there something i can add to the mix to make it rise?