UGH! I had a cake order due today. When constructing the top -- the cake part cracked. I thought that it would be okay if I just iced it -- thinking it would crust up, and be fine. Last night the first crevice appeared -- luckily it was a horse themed cake, so I put more brown sugar on top to mimic dirt. Needless to say -- during transporting, the whole cake cracked in half. I had to push it together and add more brown sugar -- it looked like a disaster and now I am feeling sick about charging for inadequate work. Thoughts? Suggestions?
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8/18/05 at 3:35pm