I received my package from the va dept of agriculture today. Seems fairly straight forward and I am kind of a clean freak so I am not thinking I should have any problems. I am however wondering how much space I should be dedicating in my pantry to my "business" goods. I am dedicating half the draws in my kitchen to seperate utensils. It is recommended to have seperate space for these things but not required. Also recommended to have a seperate fridge but not required. We have a seperate fridge downstairs that I use for cakes.
Ok so im a little nervous and going on and on
Has anyone here gone through the procedure in Virginia? I also have to send in the paperwork on becoming and LLC which is no big deal. I inc a non profit once before and the process is pretty straight forward. For those that bake legally from home do you hold insurance even if you are an LLC?
Thanks all, sorry for length of post