Aww You're welcome! And thank you!

I would have never even thought of doing anything like this if it wasn't for everyone in this forums inspiration and creativity! I can't believe I did it! LOL!

I'm not sure if it is food safe or not. I'm trying to think of a way to attach them to a cake round that I can place on top of the cake, then cover it with the "ice", so that way when it comes time to cut the cake, all I have to do is just lift the cake round off in one piece and set it aside.

I wish it had a bottom. Because it isn't even on the bottom, it is a little wobbly. It stands up, but it's a leaner. LOL

OMG!!!! We had been stuck on the first part, and were lost didnt know how to continue to do beer bottles or any bottle...with your pictures...its easier!!!

THANK YOU SO MUCH!!!! im more of a visual person...Im trying to copy this to send to my other friend in real life...also a CCer, I met recently in real life...and I CANT!!!!!

Many many thanks...now how do I get this printed on paper so we can have coffee and talk about this...lol

LOL...YW!

Click the "Print Topic" button that is over to the left, right above the Quick reply box.

This is great. Thank you.

If you print topic you dont get pictures.. or at least I dont. Could you put this in the tutorials section???

Thank you for the photo's! I tried doing this about a year ago, and failed completely!!!! However, after looking at your photo's, I can see where I may have gone wrong. I will have to try again!

Thanks for posting these directions. I love that there are pictures with it, it makes it so much easier to understand when you can see it. Some day I will work up the nerve (or find a reason) to do something like that.

I have read many forms with this topic I have always wanted to learn how to do this I have went many times looking for items to buy and have hesitated because I wasnt sure what to get, THANK YOU! so much this tutorial it is the best I love the pictures and I love that you also have pictures of what the product looks like.

Thank You Again
Molly

Thank you so much!

thanks a lot for this

Thanks!

I'll try to put it in the tutorial section...I've never done that before! LOL

I made some ice today.

I got out my aluminum foil and crinkled it, and then I sprayed it with cooking spray, but I noticed my spray had a yellowish tint to it. It isn't the butter flavor, just regular, so I decided to use Crisco instead. It worked great!

THEN, I thought, well why couldn't I grease an ice cube tray with Crisco, and make actual cubes?

I did it, and it worked, too! They popped right out of the tray, just like real ice.

They do have a yellowish tint to them. It isn't terrible, but I think I am going to try not cooking it so long next time.

Yes!!! Put it in Tutorials...PLEASE ...I click print and mine also doesnt print the pictures...I "need" the pictures...Im visual...lol...so what did you use to make the ice? Candy??? Lost sorry...pics???

My question is this for All CCers...when we sit and look at pics here, and we love them, we click save to favorites...how long before WE...start looking like we are a CC web page ourselves? Wonder how many we can save. They should give us files so we can break down our pics...so we dont have to sit and re watch them all when we need an idea...you know: This goes in weddings, this in Baby shower...etc...TELL THEM!!!!

Let me know when you put it in tutorials...Please

Good god woman - what a star you are...
I was reading as fast as i could to get to the next *chapter* -

Fantastic photos - brillante running comentry ....
Ever thought of writting books? - you would be a winner for sure.

Thankyou for this thread - and easy step by step guide -
JUST BRILLANTE.

Bh.

LOL! So funny!


OK..I just now found the tutorial section under articles... I think it is the right place.

Is there a tutorial on how to submit a tutorial, because I can't seem to figure it out!

BTW, CC wouldn't let me sign in all day and I thought
I was going to D-I-E!!

I did die ...a little inside...!

OK! Here it is...well..it is in 'my photos' LOL

You absolutely rock! Thanks for taking the time to do this...and thank your hubby for us too!

Thank you!

Wow! that is amazing! You are so clever! Thank you so much!

Your cake looks great and thanks for the tutorial.

I am going to see if I can make it work with food grade plastique. As someone mention before not sure if the Michaels' product is food safe.

http://www.culinart.net/silicone.html?gclid=CKLFyuTw3JkCFRFWagodJQf9XA

Thank you!


The way I made the top was by making a carboard tray, covering it with foil, and then "glueing" the bottles to the foil with the poured sugar, so the bottles sit in a tray and never actually touch any part of the cake that is ate.

It worked perfectly because I was able to make a cut all along the bottom of the tray and lift it off, which allowed the birthday boy to take his tray and bottles home all in one piece.

Great work and awesome tuturial and pics!

When I make my bottles, I insert the mold into a sippy cup (the tall "playtex" ones work great) and use the cup to hold onto. That way, you don't burn your hands, and you can have a good grip on the mold to turn it as needed. I have never had mine mishaped; although, there is usually more sugar in the "neck" of the bottle than the rest of it.

I noticed the darker color in the neck, too....

I made a green bottle and wanted to make sure that didn't happen, so once I made sure the entire bottle was coated inside well, when the liquid started to "set" a tiny bit I let it run out the bottom of the mold. It REALLY helped with making the color more even throughout the bottle, and I think I'm going to do that with all of them from now on.

I read somewhere on here that they last a very long time. I know it was one of the sugar bottle threads but I don't which one.