LOL! My mom used to say she hated it when one of our friends would see her at work, not knowing her name, and greet her, 'Hey Sherry's mom (that's me)' Or 'Hi Tracy's mom'.
I love it, I think it's funny!
I've heard great things about Toba's aalso, but I gotta tell you, I'm so pleased with myself right now, it's take a lot to convince me!
As for the creamer, I've just started experimenting with it. I used some vanilla caramel in one batch of buttercream for popcorn bucket cupcakes and white choc coconut in a seperate chocolate cake w/ choc ganache ... yummy!
I made a strawberry cake this morning with strawberry cream pudding and I used french vanilla creamer in place of the liquid (water)... very very yummy!