I'm looking at feedback on what is the best sugarpaste to use for larger cakes. I have a plain wedding cake to do. I cant afford it to tear or elephant skin.
So far I have read Satin Ice or Covapaste is great for coverage. Because I dont need a lot of SP cost is not an issue.
Taste wise Regal is horrible. I used a Sainsburys one last week and was surprised how nice it was yet too soft. If you had a soft SP could you add gumpaste/Tag to it at a percentage to give the strength? I can afford for tearing on the corners it was to be firm too if the cake is plain.
What about Sattina, Squires Kitchen? Anyone got good reviews on this one? It has to be firm and taste ok.
Because I chocolate ganche I do get bits on the SP so considering double layer, 1st one to cover the chocolate to prevent any contamination from my fingers. As for thickness it it an issue as the guests only have a finger piece so the SP is only on the very top.
Thanks in anticipation.