I made a marble cake the other day and flavored the yellow cake with the cappacino-tiramisu compound. It was fantastic!!! It complimented the chocolate swirled through the cake, and took the flavors up a notch. My clients raved about it, and ordered the cake for their upcoming wedding. The cappacino-tiramisu is a keeper for me.
post #16 of 25
3/17/09 at 5:25am