Hi everyone, I need to know if it is ok to make a dim on the bottom layer of a 9 inch cake using marshmellow fluff before putting the strawberry filling. I am going to use a strawberry glaze first then form a dim around outter edge of cake, then the filling and a little of whipped cream which I made to cover entire second layer top and sides and base. I am also going to put some strawberry glaze on top of whipped cream and tomorrow top it off with whole strawberries. I just did not want to use buttercream icing, but if I have to, then I will. Any suggestions are greatly appreciated.
post #1 of 5
8/17/05 at 3:53pm