Hi Im new to Cake Central, I have a very large 7 Tier cake to do the base cake is 1 meter square and the top 6 tiers are of dummy cakes but my question would be how to best cover the dummy cakes, (they are not of normal size see picture). The base cake has a foam 20in dummy cake in the centrer the cakes will be around this. I was thinking if covering the dummy cakes with the black cake board vinyl (food safe) (all tiers are in black fondant, Hollywood theme) then using piping gel for the fondant to help stick, will this work? The dummy cakes range from 25cm high to the top one which is 15cm thick 10 inch square. I didnt want to cover them with buttercream.
Any help or suggestions would be greatly appreciated. And thank you in advance.