post #1 of 2
Anyone use Chocopan? I bought some and thought I'd use it to cover a cake this weekend. No dice -- I couldn't get it onto the cake without it breaking. Did I just work it too much? Any tips?
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post #2 of 2
duplicate thread ... see other responses at http://forum.cakecentral.com/cake-decorating-ftopict-618832-.html
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