Nfsc Today..what Icing To Transport Tomorrow?
Baking By midwestmommy Updated 15 Feb 2009 , 7:46pm by shiney
post #1 of 2
Making No fail sugar cookie today. Need to transport tomorrow am. What icing will dry hard enough? I'd like it to look crispy/shiny but can feel soft to the bite..not royal
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post #2 of 2
I would suggest RBC, it taste like cake icing. Roll it thin, because it's quite sweet! Once it's on the cookie, you can detail immediately.
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