I sure will. I sent an email to my local cake supply store to see if they by chance sell it or maybe going to get it in to sell. That would be nice instead of having to order it. I just couldn't figure out what the Icing base was and am so glad to have come across this thread. Let's see, using 2 tbsp per batch of the Brite White Buttercream Icing, it looks like the 2 pound tub would last me a while. I don't make that many cakes. But then again, maybe I should go ahead and get a couple because of transportation issues in the summertime..... Gotta think ahead, right? Thanks again!!!