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White Almond Sour Cream Cake....OMG! - Page 4

post #46 of 178
Quote:
Originally Posted by karenm0712

I am going to make this cake AGAIN this weekend....trying to eat healthy STINKS right now!! icon_smile.gif

jules06 - from what I know a white cake mix uses only egg whites and is more of a vanilla cake. The yellow mix uses whole eggs and has more of a butter taste.

HTH's!

Off to clean my kitchen so that I can start baking CAKE! icon_razz.gif

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Thanks karenm0712 ! I've been dying to know what they were icon_biggrin.gif
Mum to Callum , Liam , Braeden , Bailey & Mia
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Mum to Callum , Liam , Braeden , Bailey & Mia
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post #47 of 178
I made this cake for a party I went to last night with the raspberry mousse listed earlier. I think I will be getting at least 3 orders, because everybody loved it. 15 people finished a 1/4 sheet cake in less than 15 minutes!!!
I LOVE THIS CAKE!!!
It's all fun and games until someone eats your cake!
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It's all fun and games until someone eats your cake!
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post #48 of 178
Quote:
Originally Posted by meggylou

I made this cake for a party I went to last night with the raspberry mousse listed earlier. I think I will be getting at least 3 orders, because everybody loved it. 15 people finished a 1/4 sheet cake in less than 15 minutes!!!
I LOVE THIS CAKE!!!


Just curious, what kind of icing did you use on your cake?
Margie
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Margie
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post #49 of 178
I used Buttercream Dream from the recipe section. That is my standard, easy to make and soooo good to eat.!
It's all fun and games until someone eats your cake!
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It's all fun and games until someone eats your cake!
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post #50 of 178
I use buttercream dream on this cake also.....I have to just say I actually love this cake, even more than chocolate cake! I usually fill mine with preserves but that whipped raspberries sounds really good.
1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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1, 2, 3, 4 UNITED STATES MARINE CORPS!
SEMPER FI!
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post #51 of 178
Okay so now that you all have my mouth watering..I think I'm going to have to try it tomorrow for our Sunday dessert. Does it have a real strong almond flavor due to the extract? I'm not sure I love almond extract so that is why I haven't tried it already, but now I'm convinced to at least give it a try! Thanks everyoneicon_smile.gif
post #52 of 178
I had never used almond flavor before, and was expecting a real strong taste. Instead, it just has a great flavor that is not too overpowering. In addition, it made my kitchen smell amazing!! I never knew almond extract smelled so good, now that I know, I'm going to use it all the time LOL!
It's all fun and games until someone eats your cake!
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It's all fun and games until someone eats your cake!
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post #53 of 178
Sounds like I have to try this recipe! Thanks for all of the information, I can't wait. icon_smile.gif
~Val~
And yes.... I am shaped like <--- that M&M... cute huh?
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~Val~
And yes.... I am shaped like <--- that M&M... cute huh?
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post #54 of 178
I made this cake just to try it out. The person who developed this recipe should be shot! It is a very dangerous cake to have around when you are dieting. I could not stop eating it!!! My kids LOVED it. We devoured it sans icing....who needs it with this perfect confection?

Also...the texture is PERFECT for larger cakes.
post #55 of 178
Not to be a downer here, but you do need to be careful making cakes to sell with real Almond Extract. It is derived from Almonds. I have a friend who is severely allergic to nuts and even having extract in a cake can compromise her breathing.
Since I've known her, it's just made me much more paranoid. I'd be worried about using pure Almond Extract for a cake when I couldn't be sure that everyone who ate it knew the extract was there!

BTW...this cake is also quite delicious if you just use Vanilla! thumbs_up.gif
post #56 of 178
I'm going to try the yellow version because I can't find a yellow that I like. Thanks for the post!
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #57 of 178
This might be a silly question, but if you are doing the yellow version, do you replace the 8 egg whites with 8 whole eggs, or only 4 whole eggs?
post #58 of 178
i would think 8 whole, but that's a good question! Hope to get an answer!
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #59 of 178
Meghan I would use the choc. variation then and do 6 whole eggs.
post #60 of 178
Thanks, I'm going to try, sounds good
legal, not legal, I don't care
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legal, not legal, I don't care
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