It's a dummy for display at a wedding event coming up. Along with the very modern ones fondant cakes planning, I decided to throw in an all-white, all-BC piped cake that I designed.
I always work with IMBC, but this was done with straight crisco and powdered sugar, and I really HATE working with it. I have a whole new appreciation for people who work with standard BC, because I felt like it was so...grainy. BLEH I'm more or less pleased with how it turned out, all in all.
The whole cake, from mixing the icing to taking the photo, took 3 hours, 5 minutes. Yes, I timed it.