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HELP! Gourmet flavors???? - Page 406

post #6076 of 6396
Hi everyone... This page is like... Ton n ton of info.l I m new here.., n I was in search for scratch cake..  But now after reading this thread... I wanna try wasc..
Thanx aloooooot Macsmom... U r such a wonderful lady.l n ur cakes luk amazing..?there r very less people in this world who r generous enough to do this.. I salute u
..
Ok I have some questions... Can I have the final modified version of orange dremsicle cake?

N which filling to be used for this?.

Macsmom can u share ur mmf recipe.

If I cover it with fondant. Is there Amy other way to crumb coat other than buttercream.. I don't like butter creams

For orange extract,.. Is there Amy alcohol free extract which I can use?

Do I need to use same amount iof cake flour as all purpose flour

If I don't find better cream for cheesecake filling can I use heavy whipping. Cream as a substitute 

I apologize if these questions are asked again..n if the questions r so many .
Once again thanx a lot...
post #6077 of 6396
OMG I M SORRY FOR POSTING SO MANY TIMES.. I. M USING MY IPAD AND SINCE YESTERDAY I M TRYING YO POST QUESTIONS AND IT WAS SHOWING ERRORS... SO RITE I JUST WANTED TO TRY FOR LAST TIME N IT SHOWED ME MESSAGE SUCCESFULLY ENTERD N I CHECKED THE THREAD N I JUST SAW MT MSG SOO MANY TIMES. PLZ FORGIVE AND MODS DELETE THEM . I M SORRY ONCE AGAIN
post #6078 of 6396
Quote:
Originally Posted by AsmaAsif View Post

Can I have the final modified version of orange dremsicle cake?
 
I actually found DH orange mix at my grocer, so I use that now. However, the next best thing is to use the pre-mixed alcohol drink "Orange dreamsicle" by TGIF in the liquor aisle. I actually continue to use it when I can even with the orange DH mix. Just make the WASC but use 2 - 2/3 c TGIF Orange drink, and add 2 tsp orange flavoring.

N which filling to be used for this?. I use Bettercreme or Frostin' pride mixed with vanilla pudding (beat 1 small pkg dry pudding mix into 4 cups liquid Bettercreme).


Macsmom can u share ur mmf recipe.
3 (10oz) bags marshmallows - doesn't matter if they are mini or not. 2 (2 lb) bags PS - I prefer Target brand/Market Pantry.  1 tbls butter flavoring - "Watkins" brand is my new favorite, found at Wal Mart Grocery/Super.  2 tsp glycerine. I don't use water anymore, it makes it stickier.


If I cover it with fondant. Is there Amy other way to crumb coat other than buttercream.. I don't like butter creams
You can use Italian buttercream. There needs to be a high-fat barrier between the cake and fondant, or the fondant will disintegrate. Cream cheese icing can be used if there is more fat than cheese.


For orange extract,.. Is there Amy alcohol free extract which I can use? 


Do I need to use same amount iof cake flour as all purpose flour
I use about 1/3 cup more cake flour.


If I don't find better cream for cheesecake filling can I use heavy whipping. Cream as a substitute 
Yes, but heavy whipping cream requires refrigeration. And yes, you CAN refrigerate a fondant covered cake - all of mine have been int the fridge.


I apologize if these questions are asked again..n if the questions r so many .
Once again thanx a lot...
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6079 of 6396

Tried the Chocolate Turtle cake and the Black Forest Cakes this past weekend for a wedding...DELISH!  For the Chocolate Turtle I used a Dark Chocolate Fudge cake filled with Chocolate Ganache (straight up - not whipped) layered with toasted pecans and drizzled with caramel (made using Sweetened Condensed Milk that I turned into caramel using my crockpot - cooked on low for 8 hours in the can - perfection!). The Black Forest I used a Dark Chocolate Fudge cake that I mixed in Cherry Pie filling (reduced the amount of water just a tad) Layered with Chocolate Ganache and more Cherry Pie filling! Again, huge hit!!

 

I love when people pick fun new flavors...I'm glad they turned out well b/c it was for a wedding! :)

"He who passes on dessert drives home with a stomach full of regret."
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"He who passes on dessert drives home with a stomach full of regret."
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post #6080 of 6396

Wow, I was wanting the same thing.......thanks everyone!  I suddenly want to get in the kitchen and bake up a storm. yum. :)

post #6081 of 6396

Just a heads up on the Strawberry cake. The other day I 1/2 the recipe and accidently added the full amount of baking soda (only 1/2 tsp for 1/2 box mix) and it was a huge mistake. It came out crazy salty. A quick google search told me that baking soda and acid result in salt. Strawberries are highly acidic. So just an FYI out there, be careful with adding too much baking soda when playing around with the density of a cake. 1/2 tsp was just perfect for a single box mix recipe of strawberry cake.

Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
Reply
post #6082 of 6396
Thanku macs mom... I ve more questions
post #6083 of 6396

hi macsmom than alot for reply..

 

 

ok so u mean to use all orange cake mix n no white cake mix?

if i find only white cake will it work?

and sorry i cant use alcohol flavoured drink.. can i use something else? like diet sunkist?

 

ok ill try to use italian butter cream... but its a lil sifficult to malke..

will white choclate ganache will work with this cake?

 

ok yes cream cheese will b gud.. in this thread there was a recipe mentioned i think it was cake boss cream cheese n he said it can b used under fondant .. have u ever tried it?

 

ok so i bought dream whip to use with evaporated  milk for filling coz i dont have bettecream...

 

thanx alot for mmf recipe n flavor recommendation ...

do u still buy from ******************?

 

n u mean 1/3 cup more for each cup of flour in the recipe?

thnaxxx aloootttttttttt i m a newbie may b thts y alot of questions..

thnax in advance

post #6084 of 6396
Quote:
Originally Posted by AsmaAsif View Post

hi macsmom than alot for reply..

 

 

ok so u mean to use all orange cake mix n no white cake mix? If u can find it. You can use white - the flavor is best when you use diet sunkist and half melted sherbet for the total liquid, adding 2 tsp of flavoring (or a dram of LoRann orange oil).

 

will white choclate ganache will work with this cake?  Yes ganache works great!

 

ok yes cream cheese will b gud.. in this thread there was a recipe mentioned i think it was cake boss cream cheese n he said it can b used under fondant .. have u ever tried it? Yes, it's fine.

 

ok so i bought dream whip to use with evaporated  milk for filling coz i dont have bettecream...

 

thanx alot for mmf recipe n flavor recommendation ...

do u still buy from ******************?  I only buy from countrykitchensa .com these days because shipping costs less where I live.

 

n u mean 1/3 cup more for each cup of flour in the recipe?, No 1/3 c total.

thnaxxx aloootttttttttt i m a newbie may b thts y alot of questions..

thnax in advance

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6085 of 6396
Shy thanx a lot macs mom..u r gr8 icon_smile.gif
post #6086 of 6396
Macsmom.. I can't bc orange mix
. Though I found dh orange supreme
.. So as I ve read there is a problem f cake sinking in middle coz of dh...
So I didn't bought it..
What do u suggest... If I buy it then can I use half orange dh n half white bc?.

I will doing 1/4. Recipe.. Is it going to fill 2 6 in pans?
post #6087 of 6396

DH orange cake mix is fine, won't sink.

No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #6088 of 6396

Thanks for sharing guys.

post #6089 of 6396

Wow!

post #6090 of 6396

To those that have posted and shared your insight, I'd like to say THANKS.

 

  To Macsmom..I've sent you a PM to thank you personally for all of your assistance and generousity with the wealth of information you've shared. I'm not sure if you received it..so I wanted to say THANK YOU once again!

 

For those that have made some of the different cake flavors/combos that have been posted. There are several flavors/combos that I've seen listed in this post that I'd really like to try but didn't see recipes for in the google doc.. ANY help would be greatly appreciated.

They are: Moji-Lada, Banana Caramel Cheesecake, Key Lime, and Tonka Bean. There is also several different Italian Cream Cake/Italian Cream Dream/Italian Wedding Cake listed as well. I have seen a recipe for the Italian Cream Cake but I cannot find DH Coconut Supreme cake mix. Any suggestions for substitutions that will not alter the flavor of the cake?

 

TIA,

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