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HELP! Gourmet flavors???? - Page 398

post #5956 of 6396
I just made the mcsmom cho wasc with the oreo filling for a get together tomorrow. In the morning I will make the buttercream. What type do you think I should make?
post #5957 of 6396
I am wanting to make MacsMom Cheesecake flavored cake and I am wondering if many of you have had great results? I have tried the chocolate cake and the results were referred to as ooey gooey and with the cinnamon roll cake the struesel (cinnamon, butter,etc. mixture) sunk to the bottom of the pan only to find once it cooled that the cake wouldn't come out of the pan wasting products. Someone special to me has a bday coming up and would like for it to be cheesecake flavored. I have found myself back to this set of recipes but wondered about the results of the cheesecake cake. sigh...
post #5958 of 6396
Over the weekend, I made MacsMoms tuxedo cake with the white and milk chocolate truffle filling for my son's 25th birthday cake- it turned out terrific!!! icon_biggrin.gif Thanks MacsMom for all the recipes and everyone who has posted to this topic, unbelievable amount of information. princess.gif
post #5959 of 6396
I made the cheesecake flavor with ought the chocolate swirl and I found the flavoring to be very subtle. It tasted like a slightly richer white cake for me. It was good but not as cheesecakey as I was hoping.
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post #5960 of 6396
I was just checking to see if this thread was still going -- I haven't received any notices for the past 10 pages! icon_cry.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #5961 of 6396
icon_eek.gif This thread is insane with all these awesome info. Thank you ladies for sharing.
Subscribing...
post #5962 of 6396
I made the apple cider cake over Thanksgiving. Definately one of my new favorites. I made it two ways.

One way I made homemade applie pie filling and baked it directly on top of the cake and served with cinnamon whipping cream. Second I used the left over batter and topped it with caramel buttercream with a very light sprinkle of sea salt. I finally figured out why they put salt on caramel nowicon_smile.gif it was way too sweet on its own.

Thanks to everyone who contributes these great recipes.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #5963 of 6396
Did anyone make any of these flavors for the holidays?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #5964 of 6396
Okay can somebody please tell me if this thread is still active?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #5965 of 6396
i haven't been on i a while. So glad I had saved Bob's Forum for where to find the link. Going back through it to see what all I have missed. Happy New Year Everyone! icon_biggrin.gif
Smile, it just might make someone else's day a little better
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Smile, it just might make someone else's day a little better
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post #5966 of 6396
Quote:
Originally Posted by sillywabbitz

I made the cheesecake flavor with ought the chocolate swirl and I found the flavoring to be very subtle. It tasted like a slightly richer white cake for me. It was good but not as cheesecakey as I was hoping.



When I don't want the chocolate cheesecake swirl, I still swirl it with the cream cheese, egg, sugar mixture (8oz cream cheese, 1/3 cup sugar, 1 egg). icon_smile.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #5967 of 6396
Quote:
Originally Posted by MacsMom

Quote:
Originally Posted by sillywabbitz

I made the cheesecake flavor with ought the chocolate swirl and I found the flavoring to be very subtle. It tasted like a slightly richer white cake for me. It was good but not as cheesecakey as I was hoping.



When I don't want the chocolate cheesecake swirl, I still swirl it with the cream cheese, egg, sugar mixture (8oz cream cheese, 1/3 cup sugar, 1 egg). icon_smile.gif



Duh! That makes perfect sense. I'll try that next timeicon_smile.gif
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #5968 of 6396
Thanks for letting me know this thread is still up and running. I have to update the recipe links thread anyway. Thanks all! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #5969 of 6396
aandkidz thanks for the answer about the balsamic vinegar!

Bobwonderbuns I am not sure how active this thread still is so I might pm you! But just in case, in your coconut cake recipe it says the coco Lopez which I know I can find but then it's also says coconut cream. I was wondering if you could clarify what you are referring to? Do you mean the liquid coffee creamer? Thanks so much! I am so excited to make this!!

Also I got a request for coconut cake pops but she wants them to have real shredded coconut on the outside instead of chocolate? Anyone have any thought on how to go about that in the best way possible?


Thanks !
"It's not about who you've known the longest, it's about who came and never left your side."

***http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs***
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"It's not about who you've known the longest, it's about who came and never left your side."

***http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs***
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post #5970 of 6396
Maybe right after you form them when they are still "wet" roll them then.
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