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HELP! Gourmet flavors???? - Page 3

post #31 of 6396
Holy moley! I cut and pasted all your fabulous combinations and have SEVEN pages! icon_biggrin.gif

Guess I'm gonna be expanding my repertoire! thumbs_up.gif
Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
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Breast cancer survivor since May 27, 2009!!!
I am too blessed to be stressed or depressed; too anointed to be disappointed!
Reply
post #32 of 6396
Quote:
Originally Posted by SaraClassic

Quote:
Originally Posted by kakeladi

Butter Pecan cake w/bavarian creme fill

Pistachio w/cheesecake mousse
Lemon w/raspberry
Apple spice w/bavarian or applesauce mousse



Cheesecake Mousse!!? Is there a recipe on here for that!?



I just whip cheesecake flavored pudding mix in with Frostin Pride as I'm beating it; then I mix in cream cheese (after I've beat it til creamy).
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
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No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #33 of 6396
and I just spent the morning adding 25 NEW cake flavors to my list, using many of the ideas from some of MacsMoms flavors. Thanks so much for the inspiration!

Now I need to get back to what I *should* have been doing...quarterlies and a flyer for 700 that my DH needs like yesterday.

Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

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Not doing cakes any more, moved on...

Now blogging about life after cake and other randomness here:  http://itsa-long-story.blogspot.com/

Reply
post #34 of 6396
LOL icon_biggrin.gif

You're welcome! I am always working on my cake stuff when I should be doing other stuff - but I refuse to say that is of less importance! icon_cool.gif
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #35 of 6396
Quote:
Originally Posted by Melvira

Quote:
Originally Posted by cas17

i have no idea how that quote got in my post?????? my 3 yr old son must have hit something on my keyboard, lol. funny cos i've wanted to do it before but didn't know how. still don't.



If you look at the post you want to quote, in the upper right corner of that post is a button that says, 'quote'. Simply click that, then type UNDER the text that appears.



thank you melivira! i never noticed that before.
post #36 of 6396
My pleasure!
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
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Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #37 of 6396
Wow, so many awesome ideas on this thread! I need to get baking.
post #38 of 6396
hi,

love the ideas. but where can I get recipies for the flavour mixes?
post #39 of 6396
Thanks,
post #40 of 6396
Digressing to the question about saving the thread, you can also use the "print topic" button at the top of the page to copy each page as a text document. Since there are no pictures involved, you can save room in your hard-drive by using text documents instead of Word docs. The extra room is always handy, in case you fall into the cupcake thread, and want to keep all 1-billion pages. LOL! icon_lol.gif

Theresa icon_smile.gif
post #41 of 6396
Quote:
Originally Posted by playingwithsugar

The extra room is always handy, in case you fall into the cupcake thread, and want to keep all 1-billion pages. LOL! icon_lol.gif



Hahahahaha!! We do talk ALOT in that thread, don't we? Hehehe.
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
Melvira: Mistress of the dark... chocolate!

Well that's just great. Peanut butter in my crack.
Reply
post #42 of 6396
Wow Thanks for posting all these lists!! They are all wonderful!!!!!!!!!!!
post #43 of 6396
OMG Macsmom how in the world did you came up with so many flavors??? This is amazing, I am definetly keeping these thread, by the time I am finished trying all of the flavors I will probably gain 50 pounds icon_rolleyes.gificon_wink.gificon_lol.gif Thanks for sharing you guys are GREAT thumbs_up.gif
Where there is FAITH, there is LOVE: where there is LOVE, there is PEACE: where there is PEACE, there is GOD: where there is GOD, there is NO NEED !
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Where there is FAITH, there is LOVE: where there is LOVE, there is PEACE: where there is PEACE, there is GOD: where there is GOD, there is NO NEED !
Reply
post #44 of 6396
macsmom your cream cheese with the bettercream recipe, does that require refridgeration?
post #45 of 6396
o.k. I'm starting to get "the feeling" I do when I go into a fabric shop. There are sooo many choices icon_cry.gif I just want to leave. I feel so over whelmed. I decided that is one reason I don't sew. Same thing happens to me when I have to look for jewlery. If I tried to have that many choices of cakes and fillings I would have to make a lot more cakes than I do, have a staff of employees and a big warehouse. See why I'm starting to feel intimidated? I've just barely got to the point that I know exactly how to make the wasc and wasc using a chocolate cake. I'd love to know how to make the LIST of all those other great choices. How do you have the time, money, and people to practice all those recipes on??? O.K. I'm going to have to leave now just like I do after I have been in the fabric store for a few minutes. I bow to you PROS!!! thumbs_up.gif
My head is swimming! icon_cry.gif
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
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...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
Reply
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