Originally Posted by Sugardivine
frostin pride... what is that??I'm in ontario Canada don't think I have seen this : (
It's similar to Bettercreme, but it has more of a vanilla flavor and it's a bit heavier. You can use Bettercreme, too.
You can beat the pudding into Cool Whip (or other whipped topping), but it is not shelf stable so it needs to be refrigerated and eaten within a few hours. It would be better to add it to heavy cream and sugar (homemade whipped topping).