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post #3 of 4
I would love to figure out how to work champagne into a cupcake...either in the cake, filling, or frosting! Heck even a garnish.
post #4 of 4
i just made some fondant new years toppers.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1297914
HTH
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