I've been decorating cakes for about 4 years as a hobby, never taking a class though...More requests for wedding cakes are coming in now...BUT...I made a 5 tier cake, buttercream, and had a heck of a time setting the layers on each other without my fingers or the spatula ruining the bottom edge of the tier. I was at the reception site and in tears as I was assembling it. I had pearls to add to hide the smooshed parts, but I have a plain cake coming up in October. Is there a trick to this trade? How do you set the layers on? Please please please let me into the secret society of tiered assembly.
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8/16/05 at 11:03am