5
replies
sweetcravings
Posted 20 Dec 2008 , 4:27pm
post #2 of 6
Hmm never tried it with the KA, but i have done it in the food processor..pulsing it every few seconds until the butter was about the size of peas. You could also do it with two forks, or a pastry cutter. HTH
-K8memphis
Posted 20 Dec 2008 , 4:30pm
post #3 of 6
If you are real real careful and watch it closely.
Y'know take all precautions, like real cold butter. Err on the side of under processed then maybe be ready to finish the last bit by hand.
Should be fine.
The whip would be even better.
-K8memphis
Posted 20 Dec 2008 , 4:59pm
post #5 of 6
Quote:
Originally Posted by shiney
not sure I have a whip. I have paddle, dough hook, and whisk. Hmmmm
not sure I have a whip. I have paddle, dough hook, and whisk. Hmmmm
Whip, whisk, same same. That's what I meant. The wirey deal that comes with the average KA. The wirely deal will cut more than a paddle that will smush more kwim.
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