So, how can the 2" and 3" charts have the same serving size when they just said that cakes less than 3" have half the amount of servings?
Also, I charge per serving. I was charging the following for wedding cakes:
2" $3 BC $4 fondant
4" $3.50 BC $4.50 fondant
6" $4 BC $5 fondant
So, technically, shouldn't I charge double the amount for 4" cake based on 2" serving chart since they are getting double the cake?
Likewise for 6" cakes-based on a 3" serving chart, shouldn't I charge double because they are getting double the cake? Even though wilton says they get the same amount of servings??
I thought I was spot on when I devised my pricing list, now I think I might be ripping myself off!