Is Antonia74's Ri Too Soft To Use On Gingerbread Houses?
Baking By cakedesigner59 Updated 17 Nov 2008 , 3:34am by cakedesigner59
post #1 of 4
Anyone use it for their gingerbread? I know folks like it because it stays softer inside than regular royal, right? Thanks!
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post #3 of 4
I have used it for gingerbread houses before with great success. You can always add a little more powdered sugar to the recipe to make it really stiff.
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