I'm pretty new to cake sculpting. I need a really yummy cake recipe that I can make at least a day ahead that is moist and will stand up to sculpting. I see the recipe titled, "Durable Cake for 3D and Wedding Cakes." Any opinions? Also any "can't miss" fillings? It will probably only be a two-layer cake. I appreciate all comments!

Here's a similar thread that might be useful:

http://www.cakecentral.com/cake-decorating-ftopict-610376-.html

My favorite fillings:

Fond of the strawberry and raspberry sleeved pastry fillings....

http://www.cakecentral.com/cake_recipe-2743-Easy-and-tasty-cream-cheese-filling.html
(This is even better with any of the sleeved fruit pastry fillings on top.)

http://www.cakecentral.com/cake_recipe-2328-Whipped-Chocolate-Ganache.html

Everything you ever wanted to know about making and decorating your 1st tiered/stacked/layer cake:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

HTH