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ISO German Chocolate cake and frosting/filling

post #1 of 7
Thread Starter 
Anyone have a tried and true recipe. From scratch or even a doctored up mix is fine. Thanks all.
Disclaimer:
If by chance I use CAPITAL letters, the intention is to place emphasis on said word and by no means should be interpreted as yelling or anger!!!
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Disclaimer:
If by chance I use CAPITAL letters, the intention is to place emphasis on said word and by no means should be interpreted as yelling or anger!!!
Reply
post #2 of 7
Coconut-Pecan Frosting/Filling

1 Cup Sugar
1 Cup evaporated milk
1/3 cup butter
3 egg yolks
1 tsp vanilla
1 1/3 cup flaked coconut
1 cup chopped pecans

Mix sugar, milk, butter, egg yolks, and vanilla in a 1-qt saucepan. Cook over medium heat, stirring occasinally, until thick, about 12 minutes. Remove from heat. Stir in coconut and pecans. Beat until frosting is of spreading consistency.

I have made this many time. It is really good.
post #3 of 7
I have a seriously EASY recipe for the coconut filling that I got from "Gourmet".

The recipe was called "Inside Out German Chocolate Cake" and although I don't use the cake part much==the filling part is SO much easier to make than on the stovetop. I'll try and dig it out for you.

Otherwise--you could go to epicurious.com and runa search. It should come up.

Lisa
post #4 of 7
This is off topic but I need to ask this... icon_redface.gif ...what does ISO stand fo?
post #5 of 7
Quote:
Originally Posted by tripletmom

This is off topic but I need to ask this... icon_redface.gif ...what does ISO stand fo?



ISO = In Search Of

HTH!!

Lisa

PS - HTH - Hope This Helps
post #6 of 7
Thank you llj68! And also thanks for defining the HTH....ya had me there too!
post #7 of 7
Tripletmom,
It sounds like we're alot alike because I didn't understand it either. Glad to see I wasn't the only one!!! icon_lol.gif


Daniela
~*:.Daniela.:*~
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~*:.Daniela.:*~
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