Alright you guys,
so tonight I remade my stamp because the first one broke.
This time i thinned my RI alil. Thinking it would spread onto the plastic and adhere better. It was I guess "soft peak" stage.
I used a tip 1.
It dried faster than before ( I did it last night to give it planty of time to dry.)
Also let my cakes crust for a really long time.. i think about 2 hours.
Impressions came out well. I still need to AB then pipe over the scrolls.. I am nervous!
I used the stamp 5 times in a row, held up fine. You need to be most concered with not twisting the acrylic.
As for saving for a later use, you could try, but I don't know if I would trust it enough to not have a backup.
It might would on fondant that is freshly covered...? I have no idea.
I will post pics of the cake by sunday