Ok Girls, you ready for this I made this
1/2 cup water
2 (1-ounce) squares bittersweet or semi-sweet baking chocolate
1 cup firmly packed brown sugar
1/2 cup Butter, softened
1 teaspoon vanilla
1/2 cup Sour Cream
1 1/2 cups all-purpose flour
3 tablespoons instant chai tea latte mix*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon Butter, softened
1 tablespoon instant chai tea latte mix*
1/2 teaspoon vanilla
4 to 5 teaspoons milk
Heat oven to 350Â°F. Grease bottoms only of 3 (5 1/2x3-inch) mini loaf pans; set aside. Combine water and baking chocolate in 1-quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool to room temperature.
Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in large bowl. Beat at medium speed until creamy. Add chocolate mixture and sour cream. Continue beating until well mixed. Reduce speed to low; add all remaining bread ingredients. Beat until mixture is smooth.
Spoon batter into prepared loaf pans. Bake for 30 to 40 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely.
Combine all glaze ingredients except milk in small bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Glaze cooled bread.
And let me tell you, YUMMMMMMMMMM, I am trying to figure out how to make that a cookie..ha ha ha ha ha... it says its a bread, but it tastes like a cake....
[quote]Hmmm... I'd have to taste it to really know if it was good, so why don't you go ahead and make one and drop it by? I'll get back to you as soon as I consume the whole thing in one sitting!!
Ok Melvira, how bout I drop off one of these first for a taste test????