Originally Posted by blue123
Anyway, it was the chocolate cake, Rich's Chocolate Bettercreme (used it straight from the carton), peanut butter cookie, Bettercream, and cake. I frosted the whole thing with the bettercream, topped it with chopped up peanut butter cups, and drizzled Hershey's chocolate syrup. Surprisingly enough, it didn't taste horribly sweet...it was perfect. It's so worth a try.
Excuse me while I go get my mop to clean up the drool
I just tried the sugar cookie and I must've overbaked it. I used regular BC between it and the cake and it's texture was exactly like the cake, so it just seemed as if I'd tossed one layer of yellow cake inside the chocolate cake.
It was a surprise for my neighbor's birthday (the freebies always
get an experiment of some sort, lol) and I wasn't in the mood to dam and fill the layers, so I just smeared a thin layer of BC on each torte.
Next time I will use regular filling instead of BC and not use the sugar cookie. Since the PB-choc seems to be no-fail, I'm gonna try the oatmeal cookie inside a butter pecan cake next. (Not the spiced oatmeal - the plain oatmeal