I have been trying different buttercream recipes hoping to find the right one. I tried the "Perfect Buttercream" recipe from baking 911. It is made with heavy cream. I loved the taste (not too sweet) and texture, but it does not crust. I am searching for a not-so-sweet buttercream that crusts. What ingredient makes it crust???? Any recipes or ideas are appreciated!
post #1 of 5
8/15/05 at 7:52am