I think I would like to make some truffles for Christmas gift giving. I don't do well with last minute things in December...they often don't happen! I would love to make truffles later this month and freeze them, if they would still be good in early December.

I looked at a highly rated Alton Brown recipe, but no one mentioned (that I saw) freezing them.

Has anyone done this successfully? Would you mind sharing your recipe?

I'm not picky in what I'm looking for...just delicious chocolate for some chocoholic friends.

they all freeze fine, the trick is to prevent freezer burn. If you have a self-defrosting freezer, it can speed up the freezer burn potential, because the freezer warms slightly to melt the frost, then re-freezes.

One way that can help, put them in boxes, then in vacuum seal bags and vacuum seal them. (the box prevents crushing.)

Thanks so much for your help. I never got a notification of a reply and it didn't show up on my watched topics, so I had given up.

My freezer is frost-free, but I don't have much of a problem with freezer burn in general. I will take your advise to wrap well, etc.

Thank you!