I am going to play with this and see how it comes out, I tried horizontal stripes already with fondant but they werenât very straight... (cake is in my pictures).
I love CC Thank you again!!
It is in fact very easy - you cut fondant or modelling chocolate stripes with the pasta cutter. then use a little Crisco on a parchment paper and put it together into the preferred pattern tightly against each other. accurately measure your cake diameter and cut your stripes sheet to the appropriate length.Then holding your sheet "transfer" it to the cake. the only cons to that is that method is that you will probably have a slightly noticeable seam at the back of your cake.Enjoy!