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Need carvable cake recipe

post #1 of 11
Thread Starter 
I have found that the box cakes, though they taste good, do not carve well because they are so crumbly. Plus, after tasting a professional cake at a wedding recently I know cake can taste even better. Does anyone have any good cake recipes?
post #2 of 11
I am still pretty new at this myself but from reading the forums, I can say that the White Almond Sour Cream cake is good for carving. I tried the recipe a few times and everyone always LOVES the taste and texture although I haven't carved a cake yet, but the texture is moist yet sturdy. You can find the recipe here on cc in the recipes section. It is referred to alot on CC as WASC.

I hope this helps! icon_smile.gif
post #3 of 11
Cake can and should taste much better than a boxed mix, but still be easy. That is why I love WASC cake. It uses box mix as a base and then you "doctor" it so to speak.

You can find the recipe here http://www.recipezaar.com/69630 - I love the versitility and the taste of this cake. It's great for stacking, carving or just to eat with some buttercream ( thumbs_up.gif ).

There are also TONS of great cake recipes in the recipe section here on CC.


Good Luck and Happy Baking
post #4 of 11
i know pound cake or type cakes are easy to carve because they are extremely stable!
post #5 of 11
Thanks for sharing the WASC recipe with us newbies! I see so many recipes that I'm not sure which ones to try, but this one looks like a sure winner. There's a link on RecipeZaar to Donna M's "Extra Special Buttercream Icing" that got great reviews, too.) I think I'll try them together icon_smile.gif
~ Lisa ~

Love and baking go hand in hand ~ Warren Brown in "Cakelove"
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~ Lisa ~

Love and baking go hand in hand ~ Warren Brown in "Cakelove"
Reply
post #6 of 11
Sugarshacks recipe is AWESOME as well plus you get super smooth icing.

WASC I just tried it (looks at the half slice sitting in front of me) yummy and moist... not sure about carving... but looks like it should hold upicon_smile.gif

Good luck.
post #7 of 11
I've tried and like the WASC cake, but I dont think you could carve it. I would suggest something a little bit more dense. I tried this recipe from Emeril Lagasee not too long ago and it holds together really well, plus it has a very nice flavor. It tastes nothing like a boxed cake.

http://www.foodnetwork.com/recipes/emeril-lagasse/devils-food-cake-with-vanilla-buttercream-icing-recipe/index.html

btw, the icing wasn't that great. I suggest an Italian Meringue buttercrean instead.
post #8 of 11
Sugarshacks recipe is AWESOME as well plus you get super smooth icing.

WASC I just tried it (looks at the half slice sitting in front of me) yummy and moist... not sure about carving... but looks like it should hold upicon_smile.gif

Good luck.
post #9 of 11
Find my *original WASC recipe and it iwll be perfect for carving. I'm on dial up & it'sw slow as molasses so I can't post it for you.
There are many, many threads about WASC that have my *original* recipe.
post #10 of 11
I use WASC for all my carving. Just be sure it is chilled well.
post #11 of 11
The link to the WASC recipe on here is the exact recipe that I have been using for years, and it does carve well, especially if you put it in the freezer for about 20-30 min, or until almost frozen. Use the White chocolate option and it is terrific for carving. The chocolate gives it that extra firmness and a delicious flavor.
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